FOOD CREATION and BAR TRENCH

4月27日（土曜）POINTは一晩だけ、フードアーティスト・諏訪綾子／フードクリエイションによる「The Secret Bar」に変身します。POINTでは諏訪綾子自身が、あじわうパフューム「エモーショナルエッセンス」を使用したカクテルを。POINT向かいの「Bar Trench」ではブラジル人のバーテンダー、Rogerioが考案した、エッセンスを使った本格的なカクテルをご用意してお待ちしております。 ■エモーショナルエッセンス http://www.fukumitsuya.com/emotionaltaste/index.html ■Bar Trench http://small-axe.net/bar-trench/index.html gallery POINTの向かいにあるBar「Trench」は薬草酒（アブサン）、ハーブリキュール、エリクシールなど珍しい洋酒を揃えるツウな酒飲みなら見過ごせないバー 諏訪綾子より 「恵比寿の裏道に一晩だけのバーを開店いたします。 やわらかくてはりのあるレタスを外側から一枚づつ剥がす、 ささやかな罪悪感のあるあの感覚、 目頭が独特のガスで充満して鼻の奥がツンとする、 涙がこぼれる直前のあの瞬間、 理由もなく走り出したこどもの頃に想像していた、 あの壁の向こう側、 欲望はどこまでもエレガントに、 ソフィスティケイトされたその好奇心は、 進化した野生。 さあ、その感情を片手にささやいて。 髭のバーテンダーRogerioによる、food creation エモーショナルエッセンスを使用したカクテルをご用意してお待ちしております。」 One night, a bar opens for only the day at the back street at Ebisu. There is a small sense of guilt when you peel off one by one from the outside of a soft and crisp lettuce. Catch the moment right before tears fall after unique gas runs through your eyes to back of the nose, giving irritation. As a child, you imagine the other side of that wall while running around for no reason. Desire is always elegant, and curiosity so sophisticated is the evolved wildness. Now let your heart tell the story with the emotion. A mustached bartender, Rogerio, is waiting for you to treat your senses with his inspirational cocktails in a collaboration with 'emotional essence' by food creation. 2013年4月27日（土）16〜23:00 at gallery POINT http://www.point-of-view.jp/access.html 渋谷区恵比寿西1-4-7 at Bar TRENCH http://small-axe.net/bar-trench/index.html 渋谷区恵比寿西1-5-8 cocktail　Rogerio（Bar TRENCH） food　food creation music　kohzo komori live paint　田中麻記子 emotional essence http://www.foodcreation.jp/products/ entrance charge（with 1 cocktail・POINT and TRENCH both） ￥1700

Casino Royale Vesper Martini

   As everyone is talking about the 007  recently because ot the new James Bond Sky Fall movie playing in Japan now we are having a slitly increasing in Martini orders .

   That's a wonderfull chance to try the Vesper martini wich still an almost forgotten cocktail among the japanese .

   This variation on the Dry Martini is said to have been created by Gilberto Preti at Duke's Hotel , London , for the author Ian Fleming ( first James Bond novel , Casino Royale , published in 1951 )

  In the novel , Bond explains to a Casino bartender exactly how to make and serve the drink , " In a deep champagne goblet . Three measures of Gordon's gin , one of vodka , half a measure of Kina Lillet . Shake well until it's ice-cold , then add a large slice of lemon peel ."

  Well , We are in Japan , small martini glasses would suits better than a champagne goblet . For the Kina Lillet wich doesn't exist anymore since 1986 , instead it became Lillet Blanc with a different recipe ,  after the company was bought by the french Boire family . We replaced it with Kina L'avion D'or by Tempus Fugit spirits . For the vodka instead of a Russian or Polish vodka we choosed the french Grey Goose . And to finish off our interpretation , for the gin we choosed , instead of gondon , the Berry Bro's n 3 gin wich has a strong coriander and cardamon presence .

  


    Vesper Martini


     3 parts of n3 gin

     1 part of Grey goose vodka

     1/2 part of Kina L'avion D'or


     Mix all ingredients in a mixing glass until it gets cold , pour in a martini glass . Add a large lemon peel .

     For smaller martini glasses , all the measures are done by half .



      The Vesper martini , in the novel , was named after the  agent Vesper Lynd , wich at the end , she turns out to be a double agent . James Bond last words in the book were " The bitch is dead now " and he never ordered a Vesper martini since then .



     cheers!!!


    ps : since all 007 James Bond movies all umbelievable things were possible , the "Not stir , shaken please " would be one of the impossible things . Sorry James , We Stir .

Nomadic kitchen Vol.2 at VACANT Harajuku TOKYO

Nomadic kitchen Vol.2 at VACANT Harajuku TOKYO

料理研究家の野村有里さん主催のNomadic Kitchenの第2回めが

先日開催されました。今回のお食事は「鹿バーガー」。

 

Bar TRENCHでは、秋の収穫をテーマに、そして鹿バーガーによくあう

カクテルを数種類ご提供しました。

　　こちらは、「ホットスパイシーパンプキン」カクテル。

ラムベースのホットカクテルです。あつあつでお出だししました。

ちなみにこの日のBar TRENCHスタッフは、「収穫の秋」をテーマにした

装いでみなさまをお待ちしておりました。

Bar Trench にMatt The Electrician やってきた！！

 A little visit from Matt The Electrician the other day with a new and unreleased song "Only For You"

 It was nice to know that he is a nice Skateboarder too !!

cheers Matt !!!

http://www.matttheelectrician.com/

Nomadic Kitchen- Venison Burger + Nuts + Autumn cocktail

   This weekend sunday october 28th will be Yuri Nomura's Venison Burger + nuts + Bar Trench Autumn cocktails event at Harajuku Vacant . Just feel free to drop by and enjoy your day .

info at : http://vacant.n0idea.com/

             http://www.babajiji.com/eatrip/blog


    See you everyone at Vacant ! cheers!!!

   Bar Trench Tokyo

All Spice Caqui Cocktail with Pimento Bitters 柿のカクテル

   A new bitters arrived on the trench shelf . Dale DeGroff's Pimento bitters !!! yes, exactly , a bitters made by the famous Mr"King Cocktail ". And what makes it more special , the pimento ( Jamaican word for all spice) bitters were made in collaboration with the renowned absinthe distiller T.A Breaux ( Eduard , Vs 1898 , Nouvelle-Orleans , Jade 1901 absinthes , Perique Tabacco liqueur ) .

   The Pimento bitters suits well in some 19th century style cocktails like Mai-Tai , Tikis , Old Fashions and  Sazeracs . And in modern cocktails too . Definitely it will give you a extra spice accent in your cocktails and straight spirits . Just have a try to se e the difference .


  As the Fall calls for 柿 Caqui ( Persimmon) fruits why not a cocktail :

 All Spice Caqui 　柿とオールスパイスのカクテル

 - Reposado Tequila - 30 ml

 - 43 Liqueur (Spain) - 10 ml

 - half Caqui fruits cutted in pieces .

 - 3 dashes of Pimento bitters .

 - Gratted All Spice for garnish


  - Muddle all ingredients in a glass , add some ice . garnish with some gratted All spice .


 A super quick and easy to make cocktail .  A good recommendation for this Japanese Fall .


 Cheers!!! 

Dr Von Hyde's herbal Liqueur

 Bar Trench & Tram crew just came back from Berlin .

And to start : Dr Von Hyde's herbal liqueur

"The Mysterious case of Dr Von Hyde.
Once upon a time in a land far away lived a great man…Dr Von Hyde, something of an enigma in the small village he lived in, deep in the Bavarian countryside. A healer, ‘a cure for all’ was his motto. People would come from miles around in the hope the Doktor could cure their ills…
His success was unbelievable, a potion for this, a preparation for that. Something of a hoarder and herbalist, the Doktors’ house was full of the strangest curiosities and collections. It was his love of herbs and spices that became his true love though. The Doktor would spend days locked inside, creating new blends and herbal preparations. Getting ever closer to his perfect recipe, he could be heard laughing, shouting and even the occasional high pitched yodel!!!
Word was out that he had struck gold! Well, in the herbal sense, ‘the perfect elixir awaits you’ said the invite………
The good Doktor had invited the entire village to his small house for a celebration. It was quite fitting that a travelling circus was passing through, so they were also invited. Giants stood with local hunters, Chinese acrobats stood with bemused children. The mix of guests was amazing. Elephants grazed and tigers roared as the party carried on into the night…But where was the good Doktor??
No one had seen him, or heard from him.
He had simply just vanished…Where had the good Doktor gone?? The mystery still remains to this day…All around the world people can be heard celebrating, raising a glass of his famous herbal liqueur. ‘To the good Doktor, we salute you’ …….
Ps. And just who is that mystery lady on the bottle?" , story taken from the site .


More news coming soon...