Absinthe Frozen Daiquiri

Bar Tram Frozen Absinthe Daiquiri

   Thermometers in Shibuya ( Tokyo ) were showing 33 °C this late saturday afternoon . As a need to runaway from the Tokyo heat we came up with a refreshing drink .

    FROZEN ABSINTHE DAIQUIRI

    - Absinthe - 40ml  ( white and strong absinthe suits well )
    - Fresh Lime juice - 15 ml
    - Sugar syrop - 10 ml
    - chilled water - 15 ml
    -  1 cup of crushed ice 
    - 3 drops of Daiquiri special bitters - (oppitional )

    - Combine  all ingredients in a blender . Fill it up with crashed ice . Blend in low speed for about 5 seconds , then blend in high speed until it gets firm . Garnish with a slice of  Lime . Drink and refresh yourself .

    Cheers !!! ( R )