2012/07/19

Boveresse Absinthe festival 2012

 Last month , after a brief stop in London , Bar Tram crew went for the forth time to the land of where absithe was born , Val-de-Travers in Switzerland .


But first a little break in Paris starting with an absinthe in the afternoon at La Fee Vert cafe .







And at night , some cocktail bars . The ArtRoom was a good choice to start with .



Secret number 5 






Second bar , ECC Paris


Blended whisky base cocktail - Mistake 1


Absinthe spoon Tshirt




The last bar of the night ,  l'Entree des Artistes .  Nice vibe and well craft cocktails .







  June 15th friday , absinthe festival  here we go



 Before cross the Swiss border , a little stop in Potarlier .

                                 






Distillerie Les Fils D'Emile Pernot


Little visit to Claud-Alan destillerie

Distillerie Artemisia



We had a chance to have some cocktails excuted by the amazing bartender  Luca Cinalli

ingredients for some cocktails .

Super nice punch cocktail made with avocado,basil,cinamon,eggwhite , Butterfly absinthe and apple juice .

Delaware Phoenix Destillerie american absinthe Blues Cat . Nice quality absinthe



London NightJar playing cards

saying hello for everyone around the world through the Ustream .



and then , a dinner with over 40 absintheurs from Germany , Belgium , England , Italy , Czech Repuplic , France , USA , Netherlands and Japan at the top of Creux du Van . It was a nice gathering with a nice view , cows everywhere ,Swiss Fondue , a lot of absinthes and even 2 vintage Pernod fils Tarragona absinthe bottle from 1940's and 1960's . There were no reason to complaim .





9:00pm and still bright . Restaurant Le Soliat

getting shooted by a documentary project .


Ginza Vanilla Coke bar master trying to see the green fairy

handle the vintage Pernod Fils Tarragona like a baby .

getting blessed by the Sun

Emile Pernot absinthe with hibiscus .




Emile Pernot Special edition

 Even tough the previus night everyone stayed up until late , the next day we were ready for the absinthe festival but first a visit at the wormwood fields .

wormwood secury gard , a little bite  as a warning for bad behavior people




 A little break at the natural Fontaine






11:00am absinthe  




 Time for a lunch at Motiers .  A glass of absinthe to start , Absinthe soup , Lamb with wormwood souce and for desert Absinthe icecream .

Restaurant Les Six-Communes - Motiers








between the meal , someone pulled out some vintage Pernod







 Boveresse 2012 Absinthe festival and Absinthe Destillerie visit


Absinthe la Valote Fornoni Distillerie




Absinthe Bovet La Valote Distillerie - Motiers








La Valote Martin Distillerie



Types of herbs used in a Absinthe

hyssop

mint 

melissa 

fennel 

petit wormwood

star anis


grande wormwood

licorice





Many many absinthes to try at Fata Bar























































Le Petit Absinthe

Boveresse Absinthe drying shed was formerly used for cultivating and drying plants . Today it houses a permanet exhibition 











Back to Paris


Grazie Paris


Martinez Cocktail well excuted by Bartendet Oscar Quaqliarini

Professor Jerry Thomas Tattoo

Absinthe bar Cantada - exotic fountain




Cheers!!! Bar Tram & Trench

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