Last month , after a brief stop in London , Bar Tram crew went for the forth time to the land of where absithe was born , Val-de-Travers in Switzerland .
But first a little break in Paris starting with an absinthe in the afternoon at
La Fee Vert cafe .
And at night , some cocktail bars .
The ArtRoom was a good choice to start with .
 |
| Secret number 5 |
|
Second bar ,
ECC Paris
 |
| Blended whisky base cocktail - Mistake 1 |
 |
| Absinthe spoon Tshirt |
|
The last bar of the night ,
l'Entree des Artistes . Nice vibe and well craft cocktails .
June 15th friday , absinthe festival here we go
Before cross the Swiss border , a little stop in Potarlier .
 |
| Distillerie Les Fils D'Emile Pernot |
|
Little visit to Claud-Alan destillerie
We had a chance to have some cocktails excuted by the amazing bartender Luca Cinalli
 |
| ingredients for some cocktails . |
 |
| Super nice punch cocktail made with avocado,basil,cinamon,eggwhite , Butterfly absinthe and apple juice . |
 |
| saying hello for everyone around the world through the Ustream . |
and then , a dinner with over 40 absintheurs from Germany , Belgium , England , Italy , Czech Repuplic , France , USA , Netherlands and Japan at the top of Creux du Van . It was a nice gathering with a nice view , cows everywhere ,Swiss Fondue , a lot of absinthes and even 2 vintage Pernod fils Tarragona absinthe bottle from 1940's and 1960's . There were no reason to complaim .
 |
| 9:00pm and still bright . Restaurant Le Soliat |
|
 |
| getting shooted by a documentary project . |
 |
| Ginza Vanilla Coke bar master trying to see the green fairy |
|
 |
| handle the vintage Pernod Fils Tarragona like a baby . |
 |
| getting blessed by the Sun |
|
 |
| Emile Pernot absinthe with hibiscus . |
 |
| Emile Pernot Special edition |
|
Even tough the previus night everyone stayed up until late , the next day we were ready for the absinthe festival but first a visit at the wormwood fields .
 |
| wormwood secury gard , a little bite as a warning for bad behavior people |
A little break at the natural Fontaine
 |
| 11:00am absinthe |
|
Time for a lunch at Motiers . A glass of absinthe to start , Absinthe soup , Lamb with wormwood souce and for desert Absinthe icecream .
 |
| between the meal , someone pulled out some vintage Pernod |
|
Boveresse 2012 Absinthe festival and Absinthe Destillerie visit
 |
| Types of herbs used in a Absinthe |
|
 |
| hyssop |
|
 |
| mint | |
 |
| melissa | |
 |
| fennel | |
 |
| petit wormwood |
 |
| star anis |
|
 |
| grande wormwood |
 |
| licorice |
Many many absinthes to try at Fata Bar
 |
| Le Petit Absinthe |
Back to Paris
 |
| Martinez Cocktail well excuted by Bartendet Oscar Quaqliarini |
 |
| Professor Jerry Thomas Tattoo |
Cheers!!! Bar Tram & Trench
0 件のコメント:
コメントを投稿